Recipes > #CookingWithLiv Recipes > Loaded Duck Nachos

Loaded Duck Nachos

Name: Loaded Duck Nachos
Total time: 30 min
Cuisine: South America
Ingredients: 1 Roast Half Duck; 8 oz. Tortilla Chips; 8 oz. Shredded Mexican Melting Cheese, like Chihuahua; 1/2 Cup Cilantro, Finely Chopped; 2 Cloves Garlic, Minced; 1 Avocado, Diced; ½ Red Onion, Diced; 1 Can Tomatoes with Green Chiles; 2 tsp. Apple Cider Vinegar; ½ tsp. Sugar; ½ tsp Salt; Juice of a lime; 1 Jalapeno, Sliced (Optional); Sour Cream for Garnish (Optional)

This tasty recipe is a Tucker family favorite. With shredded duck over top tortilla chips and the delicious Tucker family salsa as the finishing touch of this dish, this is sure to be a go-to tailgate recipe or snack for family gatherings that everyone is sure to love!

Ingredients

1 Roast Half Duck
8 oz. Tortilla Chips
8 oz. Shredded Mexican Melting Cheese, like Chihuahua
1/2 Cup Cilantro, Finely Chopped
2 Cloves Garlic, Minced
1 Avocado, Diced
½ Red Onion, Diced
1 Can Tomatoes with Green Chiles
2 tsp. Apple Cider Vinegar
½ tsp. Sugar
½ tsp Salt
Juice of a lime
1 Jalapeno, Sliced (Optional)
Sour Cream for Garnish (Optional)

Directions

1
Preheat oven to 375 degrees and bake Roast Half Duck for 15 minutes or according to packaging instructions.
2
Shred Roast Half Duck once cool into bite size pieces.
3
Lay tortilla chips out on a foiled sheet pan. Scatter duck pieces over the tortillas chips then sprinkle the cheese over. Bake at 375 for 5-10 minutes or until cheese melts.
4
Combine canned tomatoes with garlic, red onion, lime juice, 2 Tbsp. cilantro, apple cider vinegar, and sugar to make salsa.
5
Remove the nachos from the oven and let cool for a few minutes.
6
Top nachos with salsa, avovado, jalapeno slices, and sour cream to your liking. Serve immediately.