Honey Orange Duck Bowl
A honey orange duck bowl is a tasty dish using duck glazed with a sweet and tangy mix of honey and fresh orange juice all placed on top of steamed rice.
Ingredients
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2 Honey Orange Duck Breast
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3 Cups White Rice, Steamed
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8 oz. Orange Juice
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1 Tbsp. Butter, Melted
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1 Tbsp. Cornstarch
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½ tsp. Salt
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1/3 cup brown sugar
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¼ Cup Green Onions, Thinly Sliced
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1 Tbsp. Sesame Seeds
Directions
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1
Score honey orange duck breast skin, making a crisscross pattern.
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2
Place duck skin side down in sauté pan, cover and cook for 8 minutes on medium low heat to render fat.
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3
Flip duck breast over and cook in the pan on medium heat for 7-9 minutes. Cook until the internal temperature reaches 165 degrees F. Save duck fat in pan.
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4
To pan with duck fat, add butter and cornstarch. Whisk together constantly for 1 minute.
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5
Stir in orange juice, salt, and brown sugar. Bring to a boil then simmer for 5 minutes until thick.
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6
Let honey orange duck breast rest for 5 minutes, then dice the duck breast into large cubes. Add to the orange saucepan and toss.
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7
Divide the steamed white rice between two serving bowls. Top each bowl with half the duck and a generous amount of orange sauce.
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8
Sprinkle green onions and sesame seeds over each bowl and serve immediately.
