Flying Duckman Burger
The famous Flying Dutchman Burger, with duck! With onions as the bun, and a sauce made up of mayo, Worcestershire, ketchup and more to add all the flavor, just don't forget a napkin!
Ingredients
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12 oz. Ground Duck
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¼ Cup panko
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1 tsp. salt
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½ Tbsp. oil
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1 extra-large white onion
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6 slices American cheese
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1/4 Cup mayo
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2 Tbsp. Ketchup
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2 Tbsp. Relish
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1 tsp Worcestershire
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1 tsp vinegar
Directions
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1
Mix ground duck, salt, and panko. Form into 4 balls. Press out into patties.
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2
In a large skillet on medium heat, press the ground duck balls into thin patties. Cook for about 3 minutes per side. Add a slice of cheese on top of all 4 patties and cook for 1 more minute.
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3
Remove patties and cover with foil while resting.
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4
Add oil to the pan on medium high heat. Slice onion into thick slices. Sauté the 4 largest onion slices in the pan on medium heat for 3 minutes per side. Add cheese to 2 of the onion slices and let melt.
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5
Top the onions with the melted cheese with 2 patties each. Place the other onion slices without cheese on the top of the patty stacks.
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6
Mix mayo, Worcestershire, ketchup, relish, and vinegar to make sauce.
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7
Serve the flying dutchman duck burger with sauce for dipping.
