Duck Stuffed Pretzel Bites
Pretzel bites stuffed with delicious Roast Half Duck and cheddar cheese. This recipe is great for a game day snack!
Check out the step-by-step video on #CookingWithLiv on Facebook, Instagram & Tiktok.
Ingredients
-
1 Roast Half Duck, Defrosted
-
1 Can Premade Pizza Dough
-
1 Tbsp. Baking Soda
-
1 Eggs, Beaten with 1 Tbsp Water Added
-
1 Tbsp. Kosher Salt
-
½ Cup Water
-
6 oz. Cheddar, Cubed
-
Mustard for Dipping
Directions
-
1
Preheat oven to 375 degrees F. Place Roast Half Duck on a baking sheet then bake for 15-20 minutes.
-
2
Shred and chop Roast Half Duck into bite size pieces
-
3
Roll out dough and cut into 12 Pieces. Place 1 Tbsp. Roast Half Duck and one cube on each piece of dough. Fold dough over and seal edges together.
-
4
Heat ½ water for 1 minute then stir in baking soda.
-
5
Brush baking soda water mix over each pretzel bite. Let stand for about 5 minutes.
-
6
Brush pretzel bites with egg wash and sprinkle with salt.
-
7
Bake for 20 minutes or until golden brown. Serve with mustard for dipping.
