Duck Quesadilla
There is nothing better than cheese, beans, and duck all seasoned with an array of spices melted together in between a tasty tortilla! Top this classic recipe off with a cilantro lime crema drizzled on top.
Ingredients
-
12 oz. Ground Duck
-
½ Cup onion, diced
-
2 cloves garlic, minced
-
1 tsp. salt
-
2 tbsp. chili powder
-
1 tbsp. cumin
-
½ Cup refried beans
-
2 large flour tortillas
-
1 Cup chihuahua cheese
-
3 tbsp. sour cream
-
1 tbsp. lime juice
-
1 tbsp. cilantro finely diced
Directions
-
1
Heat pan to medium high heat. Sauté ground duck with onion for 5 minutes. Add garlic and sauté for 1-2 minutes more.
-
2
Mix in salt, chili powder, and cumin. Add refried beans and mix well to combine. Let simmer for 5 minutes.
-
3
In a large pan, heat a spray of oil and add large tortilla. Add half the duck and bean mixture then top with half of the cheese. Fold quesadilla over and cook for about 3-5 minutes until cheese melts, flipping halfway through.
-
4
Mix sour cream, lime juice, cilantro, and a pinch of salt to make cilantro lime crema.
-
5
Cut up quesadilla into wedges and serve with cilantro lime crema drizzled on top.
