Recipes > #CookingWithLiv Recipes > Duck Noodle Soup

Duck Noodle Soup

Name: Duck Noodle Soup
Total time: 75 min
Cuisine: Asia
Ingredients: 2 Roast Half Duck; 8 Cups Water; 1 Tbsp. Ginger, sliced; 2 cloves Garlic, minced; ½ tsp. 5 Spice Seasoning; ½ tsp. White Pepper; 1 tsp. Salt; 1/2 tsp. Sesame Oil; 1 Tbsp. Rice Wine; 1 Tbsp. Soy Sauce; 1 Pack Egg Noodles; Bok Choy for garnish; Scallions, sliced for garnish; Hot Chili sauce for garnish

This soup features tender pieces of duck meat served in a flavorful broth with noodles, offering a comforting and hearty meal. The combination of broth, duck, and noodles offers a delicious balance of flavors and textures that is both comforting and nourishing.

Ingredients

2 Roast Half Duck
8 Cups Water
1 Tbsp. Ginger, sliced
2 cloves Garlic, minced
½ tsp. 5 Spice Seasoning
½ tsp. White Pepper
1 tsp. Salt
1/2 tsp. Sesame Oil
1 Tbsp. Rice Wine
1 Tbsp. Soy Sauce
1 Pack Egg Noodles
Bok Choy for garnish
Scallions, sliced for garnish
Hot Chili sauce for garnish

Directions

1
In a large pot, add roast half duck and cover with water. Add ginger, garlic, five spice, white pepper, salt, sesame oil, rice wine vinegar, and soy sauce. Bring to a boil then lower to simmer for 1 hour.
2
Remove roast half duck and let cool. Slice breast and shred leg meat.
3
Bring broth to a boil and cook egg noodles. Remove noodles and divide into serving bowls. Bring broth back to a simmer. Optional: Blanch Bok choy garnish in broth for several minutes.
4
To serving bowls evenly divide duck, egg noodles, boy choy, scallions, and chili sauce. Pour broth over bowls and serve immediate.