Duck Fat Parmesan Potatoes
Imagine: Potatoes, Parmesan, Duck Fat, and just a hint of Paprika all baked in the oven to a perfect golden brown color! This recipe is great for a dinner appetizer and also a great party treat that will be gone before you know it!
Ingredients
-
3 Tbsp Duck Fat
-
1 lb Baby Potatoes
-
1 tsp Salt
-
½ tsp Pepper
-
1 tsp Paprika
-
¼ Cup Grated Parmesan
-
Chives for Garnish
-
Sour Cream for Garnish
Directions
-
1
Preheat oven to 415 degrees. Slice potatoes in half. Score potatoes in a crisscross pattern on the freshly cut side.
-
2
Melt duck fat. Mix in salt, pepper, and paprika. Spread 2 tbsp. of duck fat mixture evenly around a nonstick baking sheet then save the rest in a bowl.
-
3
Mix parmesan into the duck fat mixture in the bottom of the pan until a paste forms.
-
4
Place potatoes skin side up and brush the skin side with the remaining duck fat.
-
5
Bake in oven for 20 minutes. Serve with chives for garnish and sour cream for dipping.
