Duck Confit Vodka Pasta
Duck Confit tops the TikTok viral Vodka Pasta Recipe! A savory blended sauce with onion, garlic, tomato, vodka, heavy cream and more. Topped with fresh basil and grated parmesan.
Follow along on our Facebook, Instagram & Tiktok for this recipe video and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!
Ingredients
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2 Duck Confit Legs
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½ Sweet Onion, Diced
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1 Tbsp. Olive Oil
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Salt and Pepper to Taste
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1 tsp. Red Chili Flakes
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4 Cloves Garlic, Minced
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4 oz. Tomato Paste
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2 oz. Vodka
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½ Cup Heavy Cream
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1 Tbsp. Butter
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1/2 Cup Grated Parmesan
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16 oz. Rigatoni Pasta, Cooked
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Fresh Basil
Directions
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1
Preheat oven to 375 degrees and cook Duck Confit according to packaging instructions. Shred confit legs when finished cooking.
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2
In a sauté pan on medium heat, cook onions in olive oil for 5 minutes. Season with salt, pepper, and red chili flakes.
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3
Add in garlic and cook until fragrant. Add tomato paste and cook for 1-2 minutes.
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4
Add in vodka and reduce for 3 minutes. Add in heavy cream and cook until thick and creamy for 5-7 minutes.
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5
Mix in rigatoni into saucepan. Remove from heat and add in butter, ¼ cup parmesan, and shredded duck confit.
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6
Garnish pasta with torn fresh basil leaves and remaining parmesan then serve.
