Duck Burrito Bowls
Looking for an easy weeknight dinner? Duck Burritos Bowls are a quick and healthy option! Grilled Duck Breast tops delicious Duck Fat brushed grilled veggies, rice, beans, cilantro and more.
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Ingredients
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1 Tbsp. Duck Fat, Melted
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1 Tbsp. Cumin
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2 Tbsp. Chili Powder
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1 Red Onion
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2 Bell Peppers
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1 1/2 Cups White Rice
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1 Cup Black Beans
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¼ Cup Chopped Cilantro
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1 Roma Tomato
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1 Lime
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1Tbsp. Guacamole
Directions
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1
Preheat the grill to medium heat. Carefully remove skin from duck breast. Season duck breast with chili powder and cumin.
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2
Cut red onion into thick slices. Cut bell peppers in half and remove seeds. Brush veggies with duck fat.
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3
Grill duck breast for 6-8 minutes per side or until it reached 165 degrees F. Grill onions and peppers for 4 minutes per side.
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4
Cut duck breast into 1/2" thin strips then thinly slice onions and peppers.
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5
Dice the tomato and cut the lime into wedges.
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6
Assemble each bowl with ¾ cup rice, ½ cup Black Beans, half of the peppers and onions, cilantro, tomato dices, and top with duck slices and a dollop of guacamole.
