Duck Bacon Caesar Salad
A crowd favorite, made with Duck Bacon! Nothing out of the ordinary for this classic salad. Using duck bacon is a great and healthier alternative to more traditional bacons.
Ingredients
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4 Pieces of Duck Bacon, defrosted
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1 Romaine Lettuce Head, chopped
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¼ Cup Olive Oil
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6 cloves garlic, minced
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3 tbsp. red wine vinegar
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1 tbsp. Dijon mustard
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1 tsp. Worcestershire sauce
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1 egg, whisked
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Juice of 1 lemon
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1 tsp fresh ground pepper plus more for garnish
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Pinch of salt
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1/2 Cup of grated parmesan
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1/2 cup croutons
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¼ cup parmesan shavings
Directions
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1
Heat skillet over medium-high heat. Place a single layer of duck bacon in skillet. Cook 2-4 minutes per side. Remove bacon and let cool on paper towel.
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2
Chop Duck Bacon into crumbles.
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3
In a large salad bowl, mix olive oil, garlic, red wine vinegar, Worcestershire, Dijon, egg, lemon juice, pepper, and salt together to make a Caesar vinaigrette. Mix in grated parmesan.
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4
Dip croutons in vinaigrette dressing and coat. Place croutons in a separate bowl and let soak for 5 minutes.
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5
To the salad bowl with the Caesar dressing, add romaine, duck bacon crumbles, and the soaked croutons. Toss thoroughly.
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6
Serve duck bacon Caesar salad in individual bowls with shaved parmesan and cracked pepper on top.
