Buffalo Duck Dip
Want to make buffalo chicken dip even tastier? Try it with duck! Our Duck Confit takes this dish to another level flavor.
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Ingredients
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2 Duck Leg Confit, Defrosted
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8 oz. Cream Cheese
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¾ Cup Hot Sauce
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¾ Cup Ranch
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½ Cup Bleu Cheese Crumbles
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Green Onions, Thinly Sliced for Garnish
Directions
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1
Preheat oven to 375 degrees F. Bake Duck Confit for 15 minutes.
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2
Shred and chop confit into bite-size pieces.
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3
In a cast iron pan on low heat, mix cream cheese, ranch, and hot sauce combined. Simmer for 2-3 minutes then mix in duck confit and blue cheese.
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4
Bake for 20 minutes.
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5
Garnish with scallions and serve.
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Prep Time: 10 min
Cook Time: 35 min
Ready Time: 45 Minutes
Servings: 16
