SHOP OUR DUCK BREAST SALE

Bacon-Wrapped Duck Breasts

Bacon wrapped duck breasts

Ingredients

  • 1

    6 Maple Leaf Farms Boneless Duck Breasts, thawed, skin removed

  • 2

    1 pkg Italian Salad Dressing Mix, prepared according to package directions

  • 3

    2 Tbsp Worcestershire Sauce

  • 4

    1 Clove Garlic, crushed

  • 5

    3/4 tsp. Ground Cloves

  • 6

    1 lb Pork Bacon

  • 7

    Parsley to garnish (optional)

Directions

  • 1

    Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan. Combine dressing, Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate overnight.

  • 2

    Remove duck from marinade and wrap each breast in two or more slices of bacon.

  • 3

    Place duck breasts on broiling pan and broil about 3 inches from heat for about 5 minutes each side, or until internal temperature reaches 155 degrees. Let rest 5 minutes before serving.

  • 4

    Garnish with parsley if desired. Serve and enjoy.

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0
Prep Time: 1 hr + overnight inactive
Cook Time: 10 min
Ready Time: 1 Hour
Servings: 6