Bacon-Wrapped Duck Breasts

Bacon wrapped duck breasts

Marinated duck breast wrapped in bacon and cooked entirely in the oven using the broiler. Pairs wonderfully with wild rice.

Ingredients

Duck

Marinade

  • 1

    1 pkg Italian Salad Dressing Mix, prepared according to package directions

  • 2

    2 Tbsp Worcestershire Sauce

  • 3

    1 Clove Garlic, crushed

  • 4

    3/4 tsp Ground Cloves

Wrap

  • 1

    1 lb Pork Bacon

Optional Garnish

  • 1

    Parsley

Directions

  • 1

    Remove skin from duck breasts. Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan.

  • 2

    Combine dressing (prepared according to package directions), Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate overnight.

  • 3

    Remove duck from marinade and wrap each breast in two or more slices of bacon.

  • 4

    Place duck breasts on broiling pan and broil about 3 inches from heat for about 5 minutes each side, or until internal temperature reaches 155 degrees. Let rest 5 minutes before serving.

  • 5

    Garnish with parsley if desired. Serve and enjoy.

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Prep Time: 1 hr + overnight inactive
Cook Time: 10 min
Ready Time: 1 Hour
Servings: 6