Sous Vide Duck Breast

Sous Vide Duck Breast

Description

Our Fully Cooked, All Natural Sous Vide Duck Breast is vacuum sealed and cooked low and slow for hours for optimal tenderness. Simply reheat on the grill, sauté pan, or with a sous vide machine, and it will be ready in just a few minutes! This product comes without the skin, so it is perfect for a healthy takeout option that's tender but still holds up well in the takeout box. Serve hot or cold on salads, sandwiches, appetizers, pizza and more!

  • Weight: 6-7 oz. per portion
  • Available: frozen
  • Shelf life: 1 year frozen
  • Skinless for optimal nutrition and no prep time in the kitchen
  • Minimally processed - no artificial ingredients added
  • 23% Less Calories and 42% Less Fat than Beef Filet
  • No hormones added
  • No antibiotics administered for growth

Please contact your Regional Sales Manager for more information

Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
BONELESS DUCK BREAST, WATER, SEASONINGS (SEA SALT, YEAST EXTRACT, SPICES, RAW CANE SUGAR, NATURAL FLAVOR), NATURAL FLAVORS, DRIED VINEGAR, MOLASSES, YEAST EXTRACT.

Prep Time: 0
Cook Time: 3-5 minutes
Ready Time: 3-5 mins

Cooking Instructions

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  • 1

    Grill, sauté, or reheat in the sous vide machine for 2-4 minutes per side or serve cold. Product is already fully cooked.

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