Description

Our skin-on Sous Vide Boneless Duck Breast is vacuum sealed and slowly cooked in a water bath for hours for an optimal tender and juicy flavor. Simply reheat on the grill, sauté pan, in the deep fryer, or with a sous vide machine, and it will be ready in just a few minutes! This product comes fully cooked, helping you save time in the kitchen. Perfect for appetizers, salads, sandwiches, pasta & more!

• Weight: Approx. 7-10 oz per portion
  
• Available: frozen, foodservice only
• Shelf life: 2 years frozen
• Fully cooked, heat to your preferred method
• Minimally processed - no artificial ingredients added
• Great in the fryer!
• No hormones added
• No antibiotics administered for growth

Please contact your Regional Sales Manager for more information

Our duck is raised & cared for in a free to roam environment on family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
BONELESS DUCK BREAST, WATER, SEA SALT