Duck Wing Drummettes

Duck Wing Drummettes

Description

Our crowd-pleasing Duck Wing Drummettes are crisp on the outside and tender on the inside. Handcrafted & fully cooked to save you time in the kitchen! Perfect for casual get togethers or for a bite at a brewery. Toss them in your favorite sauce or serve a sauce on the side for dipping. Either way, you can't go wrong with our duck wings.

  • Weight: Approx. 2.2 oz each / Approx. 15 wings per 2lbs
  • Contains: wheat, soy
  • Fully Cooked
  • Available: frozen
  • Shelf life: 1 year frozen
  • No hormones added
  • No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:

Duck wing drummettes, water, wheat flour, contains 2% or less of isolated soy protein, modified food starch, salt, rice starch, sodium phosphate, wheat starch. Fried in soybean oil.

Prep Time: 10 minutes
Cook Time: 4 minutes
Ready Time: 15 minutes

Cooking Instructions

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  • 1

    Cook from Frozen

Deep Frying Instructions
  • 1

    Preheat oil in a deep fat fryer to 350 degrees F.

  • 2

    Drop individual frozen duck wings into the oil one at a time.

  • 3

    Ensure the duck wings do not touch each other or the sides of the fryer.

  • 4

    Cook for 3 - 4 minutes or until hot.

  • 5

    Drain excess oil.

  • 6

    Mix with your favorite sauce or serve with sauce on the side.

Oven Baking Instructions
  • 1

    Preheat oven to 425 degrees F.

  • 2

    Spray or grease a baking sheet with at least a 1-inch side.

  • 3

    Holding a duck wing over the baking sheet, spray top and bottom with cooking spray (vegetable or canola work best). Make sure you coat each wing well. Place on pan with space between each duck wing.

  • 4

    Place in oven for 13 minutes, turn duck wings, bake for another 8 - 10 minutes.

  • 5

    For even crunchier wings, place under broiler for 2 - 3 minutes, watch carefully to not burn.

  • 6

    Toss with your favorite sauce or serve with sauce on the side.

Pan Frying Instructions
  • 1

    Using a pan with 4-inch sides, pre-heat 2 inches of oil to 350 degrees F.

  • 2

    Drop individual frozen duck wings into the oil one at a time

  • 3

    Ensure the duck wings do not touch each other or the sides of the pan.

  • 4

    Cook for 3 minutes, turn duck wings over, cook for another 3 minutes or until hot.

  • 5

    Drain excess oil.

  • 6

    Toss with your favorite sauce or serve with sauce on the side.