Duck Bacon & Sweetcorn Wontons

Duck Bacon & Sweetcorn Wontons


A fan favorite! Enjoy Maple Leaf Farms' decadent duck bacon blended with sweet corn & cream cheese inside a wonton wrapper. Serve as a mouth watering appetizer, or create a gorgeous small plate presentation. Easy to prepare and ready to serve in minutes! Our Duck Bacon & Sweet Corn Wontons can be deep fried, steamed, boiled, pan fried, also work great in an air fryer.

  • Weight: 1.2 oz each / 24 per package
  • Available: frozen
  • Shelf life: 1 year frozen
  • Contains: milk, wheat, eggs
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Filled Ingredients:
Cream cheese, duck bacon, flame-roasted sweet corn, red pepper, green onion, sugar, basil, salt, white pepper

Wrapper Ingredients:

Wheat flour, water, eggs, salt, dusted with corn starch

Prep Time: 10 minutes
Cook Time: 5 minutes
Ready Time: 15 minutes

Cooking Instructions

  • 1

    Cook from frozen until the internal temperature reaches 165 degrees F

Deep Fryer
  • 1

    Heat 4 quarts of oil to 350 degrees F.

  • 2

    Fry up to 6 frozen wontons for 5 minutes, stirring & turning occasionally.

  • 3

    Drain and serve.

  • 1

    Bring 4 quarts of water to a boil.

  • 2

    Place up to 6 frozen wontons into boiling water.

  • 3

    Cook for 7 minutes, stirring & turning occasionally.

  • 4

    Drain and serve.

  • 5

    Optional Finish: Pan fry the cooked wonton in butter or oil for 3-4 minutes on each side until golden brown.