Recipe Highlights: Duck & Tortillas

Tortillas were started in Mesoamerica and have existed for thousands and thousands of years. These pieces of thin flatbread were first created from corn, which is still a popular way of preparing tortillas, but the ingredients have expanded as tortillas have become more popular all over the world. An unleavened flatbread, tortillas are extremely versatile and can be used in a variety of different dishes. Check out some of our favorites below.

Spicy Tandoori Duck Wraps

Our Duck Breast is marinated in yogurt and Indian spices, then sliced thin and wrapped in a tortilla with veggies and a cool mint-yogurt sauce. If you are looking for a dish with a kick, try this spicy recipe!

Poblano Duck Quesadillas

If you are searching for a simple, easy and classic tortilla dish, this recipe is for you! Our Ground Duck is blended with delicious taco spices then wrapped in a flour tortilla with sauteed poblano peppers, onions, and lots of cheese.

Duck Street Tacos

Another delicious, but easy recipe to create is this street tacos dish. Pan sear your corn tortillas and top it with cooked ground duck seasoned with spices, cilantro and white onion for a great dinner!

Southwest Tomatillo Duck Triangles

Made with fresh tomatillos, cilantro and jalapenos, this appetizer is perfect for a summer get-together!

Roasted Duck Ancho Enchiladas

A tasty enchilada-filled with duck seasoned with salt, pepper and garlic. This dish is served with a delicious Ancho & Mango Sauce that will leave this dish bursting with flavor!