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Southwest Tomatillo Duck Triangles

Southwest tomatillo duck triangles

Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.

Ingredients

  • 1

    8- 6" Flour Tortillas, cut into fourths

  • 2

    1 cup Chopped Tomatillos

  • 3

    1 cup Chopped Plum Tomatoes

  • 4

    4 Jalapenos, seeded, finely chopped

  • 5

    4 Tbsp. Minced Cilantro

  • 6

    2 Tbsp. Lime Juice

  • 7

    2 cloves Garlic, minced

  • 8

    1/2 tsp. Hot Pepper Sauce

  • 9

    1 tsp. Ground Cumin

  • 10

    16 oz. Shredded Cheddar Cheese

  • 12

    1 cup Thinly Sliced Red Onion

  • 13

    Salt, to taste

Directions

  • 1

    See package for preparing Maple Leaf Farms Roast Half Duck. When cool enough to handle, remove meat from bones and shred. Set meat aside.

  • 2

    Heat oven to 375°F. Place tortilla quarters on cookie sheet. Bake 5 minutes or until lightly toasted.

  • 3

    In small bowl, combine tomatillos, tomatoes, jalapeno, cilantro, lime juice, garlic, pepper sauce, cumin, cheese and salt. Mix well.

  • 4

    For each appetizer, spread some of the tomatillo mixture on each tortilla quarter. Top with duck meat and onion slices. Bake 10-12 minutes or until cheese is melted.

Note: Maple Leaf Farms Ground Duck Meat may also be used.

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Prep Time: 30 min
Cook Time: 30 min
Ready Time: 1 Hour
Servings: 32 Appetizers