Duck Poblano-Jalapeno Chili Sausage on Sweet Potato Waffles with Mango Pepper Relish

Student Grand Prize 2017 Chef Recipe Contest, Laurie Hartfelder, Nashville State Community College, Nashville, TN

https://mapleleaffarms.com/recipes/duck-poblano-jalapeno-chili-sausage-on-sweet-potato-waffles-with-mango-pepper-relish

Asian-Scented Duck Breast with Soba Noodles

Marinated Duck breast rubbed with Asian spices, served with Soba Noodles drenched in a savory dressing.

https://mapleleaffarms.com/recipes/asian-scented-duck-breast-with-soba-noodles

Duck Fat Brussels Sprouts

Add savory flavor to Brussels sprouts with duck fat.

https://mapleleaffarms.com/recipes/duck-fat-brussels-sprouts

Ginger and Leek Duck Chowder

https://mapleleaffarms.com/recipes/ginger-and-leek-duck-chowder

How to Deep Fry a Whole Duck

*Use your deep fryer outdoors at least 10 feet from a building or vehicle for safety. Wear protective clothing and gloves when around the hot oil. After frying, let the oil cool down overnight before storing or disposing of it.…

https://mapleleaffarms.com/recipes/how-to-deep-fry-a-whole-duck

Tea Smoked Duck Salad

Tender tea smoked duck breast on top of a spring salad, garnished with caramelized apples, dried cherries and walnuts.

https://mapleleaffarms.com/recipes/tea-smoked-duck-salad

Brokers/Distributors Training

Brokers/Distributors Chicken

Duck Stock

https://mapleleaffarms.com/recipes/duck-stock

Confit Duck Salad with Gaufrette Potato Crisps

1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler Crisp, bright apple salad with pickled chanterelles, flavorful duck leg confit drizzled with parsley oil and sun-dried tomato oil, topped with crunchy gaufrette potato crisps.

https://mapleleaffarms.com/recipes/confit-duck-salad-with-gaufrette-potato-crisps

Savory Duck-Stuffed Baked Apples with Walnut Herb Rice

2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer

https://mapleleaffarms.com/recipes/savory-duck-stuffed-baked-apples-with-walnut-herb-rice

Preserved Duck, Sweet Potato and Apple Salad

Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula *Note: Maple Leaf Farms Roast Half Duck, or Duck Breasts and Duck Legs can also be used in this recipe.

https://mapleleaffarms.com/recipes/preserved-duck-sweet-potato-and-apple-salad

Wild Mushroom Duck Soup

The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.

https://mapleleaffarms.com/recipes/wild-mushroom-duck-soup

Garlic Duck Breast Potstickers

Tasty potstickers with a hot, tangy dipping sauce make a great appetizer or snack.

https://mapleleaffarms.com/recipes/garlic-duck-breast-potstickers

Duck Murtabak

This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.

https://mapleleaffarms.com/recipes/duck-murtabak

Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce

Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano