Dare to mix things up with a duck pot pie filled with Thanksgiving flavors. Serve as a single dish or use small, individual crocks.

https://mapleleaffarms.com/recipes/spiced-duck-pot-pie

Duck Bacon and Spinach Salad

Created for Maple Leaf Farms by Chef Matthew Nolot Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.

https://mapleleaffarms.com/recipes/duck-bacon-and-spinach-salad

Duck Bacon Barbecued Bean Casserole

Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.

https://mapleleaffarms.com/recipes/duck-bacon-barbecued-bean-casserole

Maple Leaf Farms Pulled Duck & Membrillo Croquettes

https://mapleleaffarms.com/recipes/maple-leaf-farms-pulled-duck-membrillo-croquettes

Duck Manti with Garlic Yogurt Sauce and Cayenne Butter

Winner, 2001 Duck Recipe Contest, Chef Harry Crane

https://mapleleaffarms.com/recipes/duck-manti-with-garlic-yogurt-sauce-and-cayenne-butter

Duck Hash and Nori Roll Tempura

Appetizer, Winner 1999 MLF Recipe Contest, Chef Phil Targett

https://mapleleaffarms.com/recipes/duck-hash-and-nori-roll-tempura

Brokers/Distributors Chicken

Brokers/Distributors Training

Confit Duck Salad with Gaufrette Potato Crisps

1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler Crisp, bright apple salad with pickled chanterelles, flavorful duck leg confit drizzled with parsley oil and sun-dried tomato oil, topped with crunchy gaufrette potato crisps.

https://mapleleaffarms.com/recipes/confit-duck-salad-with-gaufrette-potato-crisps

Savory Duck-Stuffed Baked Apples with Walnut Herb Rice

2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer

https://mapleleaffarms.com/recipes/savory-duck-stuffed-baked-apples-with-walnut-herb-rice

Preserved Duck, Sweet Potato and Apple Salad

Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula *Note: Maple Leaf Farms Roast Half Duck, or Duck Breasts and Duck Legs can also be used in this recipe.

https://mapleleaffarms.com/recipes/preserved-duck-sweet-potato-and-apple-salad

Wild Mushroom Duck Soup

The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.

https://mapleleaffarms.com/recipes/wild-mushroom-duck-soup

Duck Stock

https://mapleleaffarms.com/recipes/duck-stock

Duck Murtabak

This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.

https://mapleleaffarms.com/recipes/duck-murtabak

Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce

Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano

https://mapleleaffarms.com/recipes/salad-of-rice-paper-wrapped-duck-and-nuoc-mam-chua-sauce