Cherry Sauce

Brandy sauce

Ingredients

  • 1

    2 Tbsp. Brown Sugar

  • 2

    1 Tbsp. Corn Starch

  • 3

    1 jar Currant Jelly

  • 4

    3/4 cup Cherry Juice

  • 5

    1/2 tsp. Nutmeg

Directions

  • 1

    Mix sugar and cornstarch in small saucepan. Slowly stir in juice until smooth.

  • 2

    Add jelly and nutmeg. Stir over medium low heat until it comes to a boil. Serve hot.

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