Peking vs. Pekin Duck: What is the Difference?

Gōng Xǐ Fā Cái!

Serving Peking Duck is a longstanding tradition during Lunar New Year. Dating as far back as 400 AD, it is one of the most symbolic Chinese dishes, representing loyalty and good fortune for those feasting together to celebrate the coming year.

Traditional Peking Duck is served with several elements including sliced pieces of crispy roast duck placed on Chinese pancakes and topped with savory hoisin sauce and julienned cucumbers and scallions. The rich flavor of the tender duck meat and crispy duck skin pairs well with the salty, seasoned notes of the hoisin sauce.

Peking Duck should not be confused with Pekin ducks. Recipes for Peking Duck—note the “g” on the end of the name—call for cooks to utilize a Pekin duck—notice the absence of a “g” at the end of the name. Pekin duck is the world’s most popular breed of meat duck. Noted for their white feathers and yellowish bills, this breed of ducks originated in China and is preferred in much of the world because of its mild flavor and tender texture. American consumers prefer Pekin duck because it is not gamey like other duck breeds such as Muscovy, Moulard or Mallard.

Pekin duck is very versatile, making it the perfect protein for all your favorite recipes! Whether you are planning a romantic Valentine’s dinner, an Easter brunch, patriotic cookout or traditional holiday gathering, you can find menu inspiration with Maple Leaf Farms White Pekin duck. Our company’s website offers a host of cooking tips and delicious recipes that can help you incorporate duck into any cuisine or meal.

Our traditional Peking Duck recipe is perfect if you are searching for a dish to serve during Lunar New Year. If you want to serve a dish that captures the essence of the season without all the work, you could also try our Peking Duck Rolls recipe.

To all who celebrate, we wish you a Happy Lunar New Year and hope you enjoy your Peking Duck!