Woodland Farms Head-On Feet-On Whole Duck

Woodland Farms Head-On, Feet-On Whole Duck offers chefs a traditional, premium duck product crafted for authentic culinary applications. Ideal for traditional roasting, braising, Asian-inspired cuisine, and global culinary creations, our head-on, feet-on whole duck delivers rich flavor, versatility, and a distinctive presentation for restaurants, fine dining establishments, catering operations, and foodservice kitchens. Designed for chefs seeking authentic whole bird presentation, Woodland Farms Head-On, Feet-On Whole Duck brings quality and craftsmanship to every menu.

  • Head-On, Feet-On
  • Carefully Raised
  • Whole Duck
Full Product Details
Exclusively Food Service
Woodland Farms
All Natural
Farm-Raised
No Added Hormones
No Artificial Ingredients
Minimally Processed
Woodland Farms Head-On Feet-On Whole Duck Maple Leaf Farms Food Service
Woodland Farms Head-On Feet-On Whole Duck Maple Leaf Farms Food Service

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

Woodland Farms Head-On Feet-On Whole Duck Maple Leaf Farms Food Service

Cooking Instructions

  1. Cook to an internal temperature of 165 degrees F measured by a meat thermometer.