Tucker Reserve Duck Breast Maple Leaf Farms Food Service
Tucker Reserve Duck Breast Maple Leaf Farms Food Service
Tucker Reserve Duck Breast Maple Leaf Farms Food Service
Tucker Reserve Duck Breast Maple Leaf Farms Food Service

Tucker Reserve Boneless Duck Breast

Our Tucker Reserve Boneless Duck Breast delivers premium quality, exceptional consistency, and clean, natural flavor for restaurants, catering, and foodservice operations. This all natural boneless duck breast contains no added hormones and is never marinated, giving chefs complete control over seasoning, preparation, and menu development. Expertly trimmed and perfectly portioned for consistent plating and reduced kitchen prep, the Tucker Reserve Boneless Duck Breast is ideal for pan-searing, grilling roasting, and other professional culinary applications. Whether featured as a signature entree or incorporated into seasonal menus, this premium duck breast provides the quality, performance, and versatility chefs rely on to create memorable dining experiences. 

  • Portion Size: 7oz. - 7.7oz.
  • Pack Size: 12 Single Packs
Full Product Details
Exclusively Food Service
All Natural
Farm-Raised
Certified Halal by HTO
No Added Hormones
No Artificial Ingredients
Minimally Processed
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Tucker Reserve Duck Breast Maple Leaf Farms Food Service
Tucker Reserve Duck Breast Maple Leaf Farms Food Service

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, defrost in refrigerator overnight.
  2. Preheat sauté pan for 3 minutes on medium heat.
  3. Preheat oven to 400°F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in oven for 13 minutes.
  8. Allow to rest for 2 minutes.
  9. Cook until the internal temperature reaches 165°F.

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