Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail

Roasted Garlic Boneless Duck Breast

$39.99

Enjoy the rich, savory flavor of our Roasted Garlic All Natural Boneless Duck Breast, crafted from premium Grade A duck breast for exceptional quality and tenderness. Seasoned with robust roasted garlic to complement the natural flavor of duck, this versatile boneless duck breast is perfect for quick, flavorful meals. Slice it over fresh salads, toss it with pasta, add it to stir-fry, layer it in quesadillas, or serve it as the centerpiece of a gourmet entree. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust.

  • Pack Size Options: 
    • 4-pack; 20 oz total
    • 12 pack (one case); 3.75 lbs
Full Product Details
Portions: 5 oz.
All Natural
Minimally Processed
Gluten-Free
Available: Frozen
Shelf Life: 2 Years Frozen
No Added Hormones
Shelf Life: 14 days Refrigeration (fresh)
Find in Store
4-pack
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, defrost in refrigerator overnight.
  2. Preheat sauté pan for 3 minutes on medium heat.
  3. Preheat oven to 400°F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in oven for 13 minutes.
  8. Allow to rest for 2 minutes.
  9. Cook until the internal temperature reaches 165°F.

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