Honey Orange Boneless Duck Breast Maple Leaf Farms Retail
Honey Orange Boneless Duck Breast Maple Leaf Farms Retail
Honey Orange Boneless Duck Breast Maple Leaf Farms Retail
Honey Orange Boneless Duck Breast Maple Leaf Farms Retail
Honey Orange Boneless Duck Breast Maple Leaf Farms Retail
Honey Orange Boneless Duck Breast Maple Leaf Farms Retail

Honey Orange Boneless Duck Breast

$39.99

Enjoy the perfect balance of sweet and citrus with our Honey Orange All Natural Boneless Duck Breast. Made with premium Grade A duck breast, this tender, flavorful cut is infused with a delicious blend of honey and orange for a rich, savory taste with a hint of sweetness. Ready to elevate everyday meals or gourmet recipes, this versatile boneless duck breast is perfect for salads, stir-fry, rice bowls, pasta, wraps, and more. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust.

  • Pack Size Options: 
    • 4-pack; 20 oz total
    • 12 pack (one case); 3.75 lb
Full Product Details
Portions: 5 oz.
All Natural
Gluten-Free
No Artificial Ingredients
Minimally Processed
Available: Frozen
Shelf Life: 2 Years Frozen
No Added Hormones
Shelf Life: 14 days Refrigeration (fresh)
Find in Store
4-pack
Honey Orange Boneless Duck Breast Maple Leaf Farms Retail
Honey Orange Boneless Duck Breast Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, defrost in refrigerator overnight.
  2. Preheat sauté pan for 3 minutes on medium heat.
  3. Preheat oven to 400°F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in oven for 13 minutes.
  8. Allow to rest for 2 minutes.
  9. Cook until the internal temperature reaches 165°F.

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