All Natural Duck Legs

. Original price: . Final price: $49.99

Our All Natural Duck Legs are rich, tender, and made with no added ingredients, giving home cooks and chefs the flexibility to create countless recipes. Perfect for roasting, braising, smoking, or preparing classic duck confit, these premium duck legs are ideal as a flavorful entree or shredded for soups, salads, pasta dishes, tacos, sandwiches, grain bowls, and more. Whether you're cooking at home or sourcing premium duck legs for restaurants, catering, or foodservice, our all natural duck delivers the quality, consistency, and flavor you can count on. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust.

  • Pack Size Options:
    • 4 Pack:  4 vacuum sealed packs - 2 legs per pack (8 Duck Legs total), 4.25 lbs
    • Case:  8 vacuum sealed packages - 2 legs per pack (16 Duck Legs total), 8.5 lbs 
Full Product Details
All Natural
Farm-Raised
No Added Hormones
No Artificial Ingredients
Minimally Processed
Available: Frozen
Shelf Life: 2 Years Frozen
Portion Weight: Approx. 8.5 oz per leg
Bone-In, Includes: the thigh & drumstick
4-Pack
All Natural Duck Legs Maple Leaf Farms Retail
All Natural Duck Legs Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

Cooking Instructions

  1. If frozen, defrost legs in refrigerator overnight.
  2. Season legs with salt, garlic powder, and black pepper.
  3. Bake in a 350° F preheated oven for approximately 1 1/2 hours.
  4. Internal temperature reaches 180°F when done.