Airline Duck Breast Maple Leaf Farms Food Service
Airline Duck Breast Maple Leaf Farms Food Service

Airline Duck Breast

Our Airline Duck Breast is a premium, chef-quality cut designed for exceptional presentation, rich flavor, and consistent performance in professional kitchens. Featuring the signature attached wing bone and a semi-boneless design, this all natural duck breast delivers a refined dining experience with juicy tenderness and crisp, flavorful skin. Perfect for pan-searing, roasting, grilling, or oven-finishing, our Airline Duck Breast is ideal for fine dining, upscale restaurants, catering, and foodservice operations. 

  • Semi-Boneless
  • Signature Airline Cut
Full Product Details
Exclusively Food Service
All Natural
Farm-Raised
No Added Hormones
No Artificial Ingredients
Shelf Life: 2 Years Frozen
Minimally Processed
Available: Frozen
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Airline Duck Breast Maple Leaf Farms Food Service
Airline Duck Breast Maple Leaf Farms Food Service

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
Airline Duck Breast Maple Leaf Farms Food Service

Cooking Instructions

  1. Cook to an internal temperature of 165 degrees F measured with a meat thermometer.

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