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Duck Focaccia Pizza
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
Duck & Mushroom Farro Risotto with Toasted Hazelnuts
This hearty farro risotto recipe is jam-packed with flavor and an aromatic Moroccan spice blend that pairs perfectly with duck.
New American BLT with Duck Bacon
Make any breakfast or lunch special with this updated take on classic BLTs.
Jalapeno Duck Burgers
Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.
Duck Tacos
Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
Creole Duck with Crispy Corn Cakes and Candied Greens
*Peppadew peppers can usually be found in the deli section with the olives. If not readily available, sweet cherry peppers, seeds and stems discarded, may be substituted.
Spiced Duck Pot Pie
Dare to mix things up with a duck pot pie filled with Thanksgiving flavors. Serve as a single dish or use small, individual crocks.
Duck Bacon and Spinach Salad
Created for Maple Leaf Farms by Chef Matthew Nolot Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.
Duck Bacon Barbecued Bean Casserole
Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.
Duck Nachos
*Serving suggestion: Ground Duck Meat or Pulled Duck Leg Meat can be substituted.…
Duck Breast Sliders on Crispy Potato Skins
Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
Maple Pecan Blondies with Duck Bacon
These decadent bars are bursting with bright maple flavor and texture from duck bacon and toasty pecans.
Peking Duck
Beijing's most famous dish, Peking Duck is traditionally served with Chinese pancakes, green onion brushes and cucumber strips with hoisin sauce.