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Bacon-Wrapped Duck Breasts
Cook mouthwatering duck breasts entirely in the oven using the broiler. Serve wild rice on the side for a delicious dinner entree.
https://mapleleaffarms.com/recipes/bacon-wrapped-duck-breasts
Duck Sausage
Tasty duck sausage patties make any breakfast special. Adjust the spices to make it more mild or even spicier!
https://mapleleaffarms.com/recipes/duck-sausage
Detroit Duck
This hearty duck dish is cooked in a Dutch oven and features rich flavors.
https://mapleleaffarms.com/recipes/detroit-duck
Buttermilk Biscuits and Duck Gravy
Student Finalist 2017 Chef Recipe Contest, Richard McGunigale, Nashville State Community College, Nashville, TN
https://mapleleaffarms.com/recipes/buttermilk-biscuits-and-duck-gravy
Duck with Fruited Rice
Raisins and dried apricots make this entrée perfect for months when fresh fruit isn't in season.
https://mapleleaffarms.com/recipes/duck-with-fruited-rice
Duck Sausage Bruschetta
*Serving suggestion: Swap out the Ground Duck Sausage meat for Duck Leg Confit or Roast Half Duck meat to dress up these appetizers.…
https://mapleleaffarms.com/recipes/duck-sausage-bruschetta
Spicy Barbecue Duck Lo Mein
The sweetness of the cola helps to enhance the flavors of the spicy sauce for a new spin on this Chinese classic.
https://mapleleaffarms.com/recipes/spicy-barbecue-duck-lo-mein
Duck Bacon and Brie Cheese Stuffed French Toast
Easy to make and elegant to serve, this dish is baked in a hot oven, making it handy for feeding a crowd.
https://mapleleaffarms.com/recipes/duck-bacon-and-brie-cheese-stuffed-french-toast
Roast Duck with Green Peppercorn Sauce
Tangy Dijon mustard and flavorful peppercorns spice up duck for a weeknight meal.
https://mapleleaffarms.com/recipes/roast-duck-with-green-peppercorn-sauce
Crossed Cuisines Shakshuka with Duck Sausage and Duck Fat Toast
A trio of duck products gives a twist to this shakshuka -- a spicy, traditional dish from Israel made of eggs poached in a tomato-red pepper sauce.
https://mapleleaffarms.com/recipes/crossed-cuisines-shakshuka-with-duck-sausage-and-duck-fat-toast