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Baked Duck Breast with Champagne Pear Sauce
Create a light, airy dish with this sauce made from champagne, pears, mint, orange juice and lime juice.
https://mapleleaffarms.com/recipes/baked-duck-breast-with-champagne-pear-sauce
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
https://mapleleaffarms.com/recipes/duck-confit
Grilled Mac and Cheese with Duck Bacon
Take mac 'n cheese to a new level with Duck Bacon for a gourmet meal finished on the grill.
https://mapleleaffarms.com/recipes/grilled-mac-and-cheese-with-duck-bacon
Duck Confit Pot Pie
This recipe offers a twist on classic comfort food.
https://mapleleaffarms.com/recipes/duck-confit-pot-pie
Duck Hash
*Note: Maple Leaf Farms Ground Duck Meat, Duck Leg Confit or Maple Leaf Farms Roast Half Duck work well in this recipe.
https://mapleleaffarms.com/recipes/duck-hash
Duck Sliders with Caramelized Apples
Recipe Suggestions Thai-Style Duck Sliders with Spicy Pineapple Slaw…
https://mapleleaffarms.com/recipes/duck-sliders-with-caramelized-apples
Duck Tabbouleh Salad
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
https://mapleleaffarms.com/recipes/duck-tabbouleh-salad
Garlic Duck Fat Mashed Potatoes
Note: Potatoes may be prepared up to 24 hours before serving. Cool, cover and refrigerate potatoes before reheating. Chilled potatoes may be placed in a pastry bag fitted with a large star tip, piped attractively onto a microwave serving plate and heated in the…
https://mapleleaffarms.com/recipes/garlic-duck-fat-mashed-potatoes
Duck Penne Pasta
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
https://mapleleaffarms.com/recipes/duck-penne-pasta
Duck Breast Mojito Empanada
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
https://mapleleaffarms.com/recipes/duck-breast-mojito-empanada
New Year's Duck Terrine
Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.
https://mapleleaffarms.com/recipes/new-years-duck-terrine
Thai BBQ Duck Kabobs
*Or use convenient Duck Breast Meat Trim that comes in boneless, skinless pieces.
https://mapleleaffarms.com/recipes/thai-bbq-duck-kabobs
Duck Focaccia Pizza
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
https://mapleleaffarms.com/recipes/duck-focaccia-pizza