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Duck Nachos
*Serving suggestion: Ground Duck Meat or Pulled Duck Leg Meat can be substituted.…
https://mapleleaffarms.com/recipes/duck-nachos
Duck Breast Sliders on Crispy Potato Skins
Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
https://mapleleaffarms.com/recipes/duck-breast-sliders-on-crispy-potato-skins
Maple Pecan Blondies with Duck Bacon
These decadent bars are bursting with bright maple flavor and texture from duck bacon and toasty pecans.
https://mapleleaffarms.com/recipes/maple-pecan-blondies-with-duck-bacon
Peking Duck
Beijing's most famous dish, Peking Duck is traditionally served with Chinese pancakes, green onion brushes and cucumber strips with hoisin sauce.
https://mapleleaffarms.com/recipes/peking-duck
Maple Leaf Farms Duck Confit Scotch Eggs
Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA
https://mapleleaffarms.com/recipes/maple-leaf-farms-duck-confit-scotch-eggs
Breast of Duck with B&B Lime Sauce
The duck stock and liqueur balance the flavors in this sauce with just a hint of lime. Serve with rice or a salad.
https://mapleleaffarms.com/recipes/breast-of-duck-with-b-b-lime-sauce
Creamy Ale Pasta with Roast Duck
The ale's balanced flavor of malt and bitterness melds nicely with the savory duck in this pasta dish.
https://mapleleaffarms.com/recipes/creamy-ale-pasta-with-roast-duck
Thanksgiving Inspired Duck Pizza
An easy to make and impressive recipe with all the Thanksgiving flavors you love... on a pizza!
https://mapleleaffarms.com/recipes/thanksgiving-inspired-duck-pizza