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Quacker Jacks
This should yield about 10-15 cups of tasty Duck Bacon Quacker Jacks.
https://mapleleaffarms.com/recipes/quacker-jacks
Maple Candied Duck Bacon
Great as a salad topper, pancake or cupcake topper, in cookies, in chocolate or eaten as is.
https://mapleleaffarms.com/recipes/maple-candied-duck-bacon
Shanghai Duck Stir-Fry
Note: If desired, stir-fry mixture may be served wrapped in large Boston lettuce leaves rather than over the rice.
https://mapleleaffarms.com/recipes/shanghai-duck-stir-fry
Thai-Style Duck Sliders with Spicy Pineapple Slaw
These rich, flavor-packed mini burgers feature a spicy kick and will be the talked-about bite at your next party.
https://mapleleaffarms.com/recipes/thai-style-duck-sliders-with-spicy-pineapple-slaw
Harvest Duck Ragu
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.
https://mapleleaffarms.com/recipes/harvest-duck-ragu
Eggs Benedict with Duck Bacon
Make any brunch special with this updated take on traditional Eggs Benedict
https://mapleleaffarms.com/recipes/eggs-benedict-with-duck-bacon
Duck with Raspberries
This colorful dish with fresh raspberries and aromatic herbs can be prepped up to two days in advance, then finished day-of for a meal or special event.
https://mapleleaffarms.com/recipes/duck-with-raspberries
Duck Bacon Sweet Potato Poutine with Cider-Cream Gravy and Fried Shallots
This twist on traditional poutine is enhanced with duck bacon and a savory apple cider-cream gravy to make an addictive snack or the perfect main meal.
https://mapleleaffarms.com/recipes/duck-bacon-sweet-potato-poutine-with-cider-cream-gravy-and-fried-shallots
Duck Fat Popovers
This recipe comes from Sara's cookbook "Home Cooking 101," Oxmoor, March 2016. By Sara Moulton for Sara's Weeknight Meals.
https://mapleleaffarms.com/recipes/duck-fat-popovers
Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
https://mapleleaffarms.com/recipes/polynesian-duck-kabobs
Thai Style Pulled Duck Sliders
To Assemble Duck Sliders: Build each slider in the following order: 1 slider bun buttered and toasted, 1.5 oz. duck meat, 1 tsp basil, 1 tsp shredded cabbage, 1 tsp red curry vinaigrette, 1 cucumber slice, and 1/4 tsp sesame seeds. Cap with the top of the slider bun…
https://mapleleaffarms.com/recipes/thai-style-pulled-duck-sliders
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
https://mapleleaffarms.com/recipes/duck-puppies-with-sorghum-bourbon-glaze
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
https://mapleleaffarms.com/recipes/nashville-hot-duck