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Duck Breast Sliders on Crispy Potato Skins
Duck breast on top of a crispy potato skin, avocado, and Gouda cheese topped with a savory plum sauce.
Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
https://mapleleaffarms.com/recipes/duck-breast-sliders-on-crispy-potato-skins
Maple Pecan Blondies with Duck Bacon
These decadent bars are bursting with bright maple flavor and texture from duck bacon and toasty pecans.
https://mapleleaffarms.com/recipes/maple-pecan-blondies-with-duck-bacon
Peking Duck
Beijing's most famous dish, Peking Duck is traditionally served with Chinese pancakes, green onion brushes and cucumber strips with hoisin sauce.
https://mapleleaffarms.com/recipes/peking-duck
Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus
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https://mapleleaffarms.com/recipes/five-spice-duck-legs-with-warm-pickled-fennel-cherries-and-persimmons-persimmon-gel-and-chrysanthemum-jus
Roasted Garlic Duck Cacciatore with Balsamic Glazed Onions
A simple, yet elegant dish full of rich fresh flavors. Pasta topped with duck breast, caramelized onion, mushroom, tomato, and fresh basil.
https://mapleleaffarms.com/recipes/roasted-garlic-duck-cacciatore-with-balsamic-glazed-onions
Hardwood Smoked Duck and Pasta
A pasta dish enhanced by the flavor of smoked duck, the Hardwood Smoked Duck and Pasta recipe is a great way to explore a new taste with a bit of familiarity. Easy to make, this dish paired with a glass of wine is perfect for dinner with friends and family!
https://mapleleaffarms.com/recipes/hardwood-smoked-duck-and-pasta
Roasted Tapenade Duck in Parchment
https://mapleleaffarms.com/recipes/roasted-tapenade-duck-in-parchment
Maple Leaf Farms Duck Confit Scotch Eggs
Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA
https://mapleleaffarms.com/recipes/maple-leaf-farms-duck-confit-scotch-eggs
Duck Liver Cheesecake with Red Currant Sauce
https://mapleleaffarms.com/recipes/duck-liver-cheesecake-with-red-currant-sauce
Breast of Duck with B&B Lime Sauce
Duck stock and liqueur balance the flavors in this sauce with just a hint of lime. Serve with rice or a salad.
https://mapleleaffarms.com/recipes/breast-of-duck-with-b-b-lime-sauce
BBQ Duck Burgers on Rosemary Focaccia
*Note: Maple Leaf Farms Ground Duck Meat (2 lb 4 oz) may also be used.
https://mapleleaffarms.com/recipes/bbq-duck-burgers-on-rosemary-focaccia
Creamy Ale Pasta with Roast Duck
The ale's balanced flavor of malt and bitterness melds nicely with the savory duck in this pasta dish.
https://mapleleaffarms.com/recipes/creamy-ale-pasta-with-roast-duck
Thanksgiving Inspired Duck Pizza
An easy to make and impressive recipe with all the Thanksgiving flavors you love... on a pizza!
https://mapleleaffarms.com/recipes/thanksgiving-inspired-duck-pizza
Braised Duck Tacos with Summer Cherry BBQ Sauce
Tender duck is braised in a rich red wine sauce with cherries for delicious tacos.
https://mapleleaffarms.com/recipes/braised-duck-tacos-with-summer-cherry-bbq-sauce
Mini Duck Corn Dogs with Maple Orange Mustard Sauce
https://mapleleaffarms.com/recipes/mini-duck-corn-dogs-with-maple-orange-mustard-sauce
Cherry Glazed Duck Breast Salad
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https://mapleleaffarms.com/recipes/cherry-glazed-duck-breast-salad
Sesame Carrots Roasted in Duck Fat
Great for a buffet or large group.
https://mapleleaffarms.com/recipes/sesame-carrots-roasted-in-duck-fat
Grilled Rosemary Duck Breast Sandwiches with Onion Marmalade
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https://mapleleaffarms.com/recipes/grilled-rosemary-duck-breast-sandwiches-with-onion-marmalade
Duckadillas with Cranberry-Jalapeno Sauce
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
https://mapleleaffarms.com/recipes/duckadillas-with-cranberry-jalapeno-sauce
Asian Duck Empanada with Cherry Ginger Sauce
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer
This savory duck empanada pairs perfectly with the bright flavors in the cherry sauce.
https://mapleleaffarms.com/recipes/asian-duck-empanada-with-cherry-ginger-sauce
Duck with Black Bean and Sweet Corn Salsa
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https://mapleleaffarms.com/recipes/duck-with-black-bean-and-sweet-corn-salsa
Duck Confit Turnover with Spicy Green Papaya Slaw and Orange Blossom Vinegar Syrup
Finalist 2016 Chef Recipe Contest, Executive Chef Anthony Lauri, Chartwells Dining Service at University of Miami, Miami, FL
https://mapleleaffarms.com/recipes/duck-confit-turnover-with-spicy-green-papaya-slaw-and-orange-blossom-vinegar-syrup
Duck Couscous
Healthy and filling, the bed of couscous for this duck dish is sweet, spicy and a delicious alternative to potatoes or rice. Feta cheese and pine nuts provide a gourmet garnish.
https://mapleleaffarms.com/recipes/duck-couscous
Roasted Whole Duck - Basic Recipe for Crispy Skin
This basic roast duck recipe creates a crispy skin and moist meat.
https://mapleleaffarms.com/recipes/roasted-whole-duck-basic-recipe-for-crispy-skin