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Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
https://mapleleaffarms.com/recipes/duck-puppies-with-sorghum-bourbon-glaze
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
https://mapleleaffarms.com/recipes/nashville-hot-duck
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
https://mapleleaffarms.com/recipes/duck-bacon-and-smoked-almond-brittle
Asian Spiced Duck Leg Confit
Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.
https://mapleleaffarms.com/recipes/asian-spiced-duck-leg-confit
Baked Duck Breast with Champagne Pear Sauce
Create a light, airy dish with this sauce made from champagne, pears, mint, orange juice and lime juice.
https://mapleleaffarms.com/recipes/baked-duck-breast-with-champagne-pear-sauce
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
https://mapleleaffarms.com/recipes/duck-confit
Duck Breasts in Croute
Duck Breast topped with apricot and fig compote stuffed inside puffed pastry, drizzled with sauce and served with creamy potatoes.
https://mapleleaffarms.com/recipes/duck-breasts-in-croute
Pulled Duck Ciabatta Sandwich
Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.
https://mapleleaffarms.com/recipes/pulled-duck-ciabatta-sandwich
Duck Sugo with Egg Yolk Pappardelle
https://mapleleaffarms.com/recipes/duck-sugo-with-egg-yolk-pappardelle
Grilled Mac and Cheese with Duck Bacon
Take mac 'n cheese to a new level with Duck Bacon for a gourmet meal finished on the grill.
https://mapleleaffarms.com/recipes/grilled-mac-and-cheese-with-duck-bacon
Duck Confit Pot Pie
This recipe offers a twist on classic comfort food.
https://mapleleaffarms.com/recipes/duck-confit-pot-pie
Candied Duck Bacon Maple Fried Ice Cream
Delicious Candied Duck Bacon Maple Ice Cream coated in more Candied Duck Bacon, this dish is delectable both inside and out!
https://mapleleaffarms.com/recipes/candied-duck-bacon-maple-fried-ice-cream
Duck Sliders with Caramelized Apples
Recipe Suggestions
Thai-Style Duck Sliders with Spicy Pineapple Slaw…
https://mapleleaffarms.com/recipes/duck-sliders-with-caramelized-apples
BBQ Pulled Duck and Scallion Biscuits
https://mapleleaffarms.com/recipes/bbq-pulled-duck-and-scallion-biscuits
Duck Tabbouleh Salad
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
https://mapleleaffarms.com/recipes/duck-tabbouleh-salad
Garlic Duck Fat Mashed Potatoes
Note: Potatoes may be prepared up to 24 hours before serving. Cool, cover and refrigerate potatoes before reheating. Chilled potatoes may be placed in a pastry bag fitted with a large star tip, piped attractively onto a microwave serving plate and heated in the…
https://mapleleaffarms.com/recipes/garlic-duck-fat-mashed-potatoes
Duck Penne Pasta
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
https://mapleleaffarms.com/recipes/duck-penne-pasta
Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
https://mapleleaffarms.com/recipes/duck-confit-golden-chanterelle-mushroom-and-mascarpone-potato-ravioli
Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
https://mapleleaffarms.com/recipes/polynesian-duck-kabobs
Duck Breast Mojito Empanada
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
https://mapleleaffarms.com/recipes/duck-breast-mojito-empanada
New Year's Duck Terrine
Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.
https://mapleleaffarms.com/recipes/new-years-duck-terrine
