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All Natural Boneless Skinless Duck Breast
Our boneless skinless duck breast, lightly marinated with sea salt. Delicious, rich flavor with less calories & fat than chicken breast!
Preserved Duck, Sweet Potato and Apple Salad
Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula *Note: Maple Leaf Farms Roast Half Duck, or Duck Breasts and Duck Legs can also be used in this recipe.
1Wild Mushroom Duck Soup
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
Garlic Duck Breast Potstickers
These tasty potstickers with their hot, tangy dipping sauce are a great appetizer or snack.
Duck Murtabak
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.