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Cherry duck with spicy almond rice

Cherry Duck with Spicy Almond Rice

Cooked on the stovetop and served with a sauce that's perfectly balanced between sweet and tart, this entree is a beautiful option for a holiday meal or special occasion.

Breast of duck with lime sauce

Breast of Duck with B&B Lime Sauce

The duck stock and liqueur balance the flavors in this sauce with just a hint of lime. Serve with rice or a salad.

Bacon wrapped duck breasts

Bacon-Wrapped Duck Breasts

Cook mouthwatering duck breasts entirely in the oven using the broiler. Serve wild rice on the side for a delicious dinner entree.

Duck fat seared scallops over cheddar duck corn grits

Duck Fat Seared Scallops Over Cheddar Duck Corn Grits

Duck fat provides the ultimate sear for scallops in this Southern-style recipe.