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Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
Spicy cumin, jalapeno peppers and cayenne meld with the strong, nutty taste of dark beer in this hearty duck chili. Serve with rustic bread or a fresh salad.
Make any brunch special with this updated take on traditional Eggs Benedict
This twist on traditional poutine is enhanced with duck bacon and a savory apple cider-cream gravy to make an addictive snack or the perfect main meal.
With premade pizza crusts and our fully cooked duck meat, this recipe is a quick option for a busy weeknight.
Recommended side dishes: couscous and butter braised baby carrots