North America

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Savory sage cornbread stuffing

Savory Sage Cornbread Stuffing

Try a twist on traditional stuffing with cornbread.

Grilled duck burger with blueberry plum coulis smoked gouda and arugula

Grilled Duck Burger with Blueberry-Plum Coulis, Smoked Gouda and Arugula

Student Finalist 2015 Chef Recipe Contest, Jill Sonlin, Culinary Arts Institute at Montgomery County Community College, Lansdale, PA

Braised duck tacos with summer cherry bbq sauce

Braised Duck Tacos with Summer Cherry BBQ Sauce

Tender duck is braised in a rich red wine sauce with cherries for delicious tacos.

Duck al pastor tacos

Duck Al Pastor Tacos

Finalist 2015 Chef Recipe Contest, Sr. Corporate Chef Eric Stein, Newly Weds Foods, Chicago, IL

Creole duck with crispy corn flakes and candied greens

Creole Duck with Crispy Corn Cakes and Candied Greens

The Creole flavors of this recipe feature a little southern heat and sweet. Sitting atop crisp corn cakes, the greens are laced with Duck Bacon, topped with ripe tomatoes and crowned with slices of Duck Breast.

Duck with fruited rice

Duck with Fruited Rice

Raisins and dried apricots make this entrée perfect for months when fresh fruit isn't in season.