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Grilled Duck Burger with Blueberry-Plum Coulis, Smoked Gouda and Arugula
Student Finalist 2015 Chef Recipe Contest, Jill Sonlin, Culinary Arts Institute at Montgomery County Community College, Lansdale, PA
Duck Breakfast Skillet
A perfect way to start off the day is with this duck centered breakfast skillet! Made with Duck Bacon, Duck Confit Legs, and Duck Fat, there are so many different rich and savory flavors of duck scattered throughout this recipe.
Duck Leg Lollipops
Deliciously tasty Duck Legs seasoned to perfection! These duck leg's are a perfect dish to try out on your grill for the summer! With the wonderful mix of spices and the smokey flavor from the grill, these are sure to be a hit!
Duck Birria Tacos
Take your birria to the next level with duck! Our Duck Legs are cooked low and slow in a broth with toasted chiles, onions, and spices to create these incredible Duck Birria Tacos.
Air-Fried Roast Half Duck Dinner
Roast Half Duck in the air fryer is the easiest weeknight meal! Ready in 12 minutes, our Roast Half Duck Crisps to perfection.
Duck Pumpkin Soup
Celebrate fall with a delicious Duck Pumpkin Soup! Our Roast Half Duck is blended into a warm soup with pumpkin and coconut milk then topped with pepitas.
