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Baked eggplant stuffed caprese duck breast

Baked Eggplant Stuffed Caprese Duck Breast

Duck breast, eggplant, mozzarella and basil are baked together and topped with a tomato salad and chopped pancetta to form an elegant main dish.

Duck confit golden chantrelle mushroom and mascarpone potato ravioli

Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli

Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka