Filter Recipes By:
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer
Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
Cook these lemongrass duck skewers over an open flame for nice char-grilled flavor.
Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
2012 Video Recipe Contest Grand Prize Winner, Merry Graham