Asia
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Duck Bao Buns
Duck bao is a popular dish in Asian cuisine consisting of tender duck meat in a fluffy steamed bun.
Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano
Duck Fried Rice
Duck fried rice is a savory dish where diced duck meat is stir-fried with rice, vegetables, and seasonings, resulting in a deliciously satisfying meal with rich flavors and textures.
Duck Noodle Soup
This soup features tender pieces of duck meat served in a flavorful broth with noodles, offering a comforting and hearty meal.
Tea Smoked Duck Breast
Traditional Tea Smoked Duck Breast is fantastic for afternoon tea or a delicious smoked duck salad. This Asian-inspired dish is cured with a classic five spice rub then smoked over rice and tea to make our Duck Breast extra tender and juicy.
Duck Pho
Savory Duck Vietnamese Pho Soup will be your next winter favorite! Made using all parts of the Whole Duck, this dish is packed with flavor.
