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Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer
Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
2012 Video Recipe Contest Grand Prize Winner, Merry Graham
Cook these lemongrass duck skewers over an open flame for nice char-grilled flavor.