Thanksgiving Inspired Duck Pizza

Thanksgiving inspired duck pizza

Ingredients

  • 1

    1 medium-sized Red Onion

  • 2

    1 cup Cider Vinegar

  • 3

    1/4 cup Sugar

  • 4

    1-1/4 tsp. Salt

  • 5

    12 oz. Maple Leaf Farms Duck Breast Meat or 2 Duck Breast Filets

  • 6

    2 Tbsp. Worcestershire Sauce

  • 7

    1 Tbsp. Garlic Olive Oil

  • 8

    2 cups Butternut Squash, cubed

  • 9

    1/2 cup Water

  • 10

    1/8 cup Milk

  • 11

    1/8 tsp. Fresh Ground Black Pepper

  • 12

    1/8 tsp. Garam Masala

  • 13

    4 cups Spinach

  • 14

    4-6 oz. Crumbled Goat Cheese

  • 15

    1/4 cup Dried Cranberries

  • 16

    1 (11 oz.) tube Refrigerated Pizza Crust

Directions

  • 1

    Preheat oven to 400 degrees F.

  • 2

    Peel red onion and thinly slice.

  • 3

    In saucepan place sliced onions, vinegar, sugar and 1 teaspoon salt.

  • 4

    Bring to a boil, reduce to a simmer and cook for 15 minutes or until onions are tender.

  • 5

    Remove from heat.

  • 6

    Cut duck breast into bite size pieces.

  • 7

    Combine duck breast, Worcestershire sauce and garlic olive oil in bowl.

  • 8

    Mix well. Set aside.

  • 9

    Combine squash and water in a microwave safe container.

  • 10

    Cover and microwave for 4 minutes on high heat (or until fork-tender).

  • 11

    Add milk, 1/4 teaspoon salt, pepper and garam masala to squash.

  • 12

    Blend to a puree.

  • 13

    Heat non-stick skillet on high heat.

  • 14

    Add duck and sauté on medium heat for 2 minutes.

  • 15

    Add spinach and sauté 1 to 2 minutes or until spinach has softened.

  • 16

    On cookie sheet or pizza pan, roll pizza dough.

  • 17

    Bake in preheated oven for 5 minutes at 400 degrees F, then remove.

  • 18

    To assemble the pizza, spread squash puree on the pizza dough.

  • 19

    Evenly disperse duck and spinach mixture, crumbled goat cheese, pickled onions and cranberries.

  • 20

    Bake in oven for 10 minutes, according to the directions for the pizza dough, or until edges are lightly toasted.

  • 21

    Let cool and serve.

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Prep Time: 10 min
Cook Time: 40 min
Ready Time: 50 Minutes
Servings: 4-5