Thai BBQ Duck Kabobs

Thai bbq duck kabobs

Fresh herbs and spices bring the flavors of Asia to a summer favorite. Enjoy this recipe year-round by substituting seasonal vegetables.

Ingredients

  • 1

    1 cup Soy Sauce

  • 2

    1/2 cup Rice Vinegar

  • 3

    1/2 cup Brown Sugar

  • 4

    1/4 cup Honey

  • 5

    2 tsp. Sesame Oil

  • 6

    1 tsp. Minced Fresh Ginger

  • 7

    2 tsp. Minced Fresh Garlic

  • 8

    2 tsp. Finely Minced Red Chili Pepper

  • 9

    1/4 cup Minced Cilantro

  • 10

    3 (7.5 oz) Maple Leaf Farms All Natural Boneless Duck Breasts*, skin removed, thawed if frozen

  • 11

    1 tsp. Cornstarch

  • 12

    2 tsp. Cold Water

  • 13

    3 each Red Bell Peppers, cored, seeded, cut into 2-inch chunks

  • 14

    12 each Green Onions, cut into 3-inch pieces

  • 15

    2 each Zucchini, cut into 1-inch thick slices

  • 16

    Wooden Skewers, soaked in water

Directions

  • 1

    In bowl, whisk together soy sauce, vinegar, brown sugar, honey, oil, ginger, garlic, red chili and cilantro to make the marinade. Set aside.

  • 2

    Remove the skin from the duck breasts and save for another use or make duck cracklings. Cut the duck breast meat into 2-inch cubes. Put in container and pour 1/2 bowl of marinade over the duck. Cover and refrigerate for 2-6 hours.

  • 3

    In small saucepan over low heat, pour remaining marinade. Simmer for about 3 minutes, stirring occasionally. Dissolve cornstarch in water and add to sauce. Continue simmering for 2 minutes. Remove from heat.

  • 4

    Heat grill to medium.

  • 5

    Drain the duck and discard its marinade.

  • 6

    Thread duck cubes on skewers, alternating with pieces of red bell pepper, green onions and zucchini.

  • 7

    On a preheated grill or under a broiler, cook the skewers for 3-4 minutes on each side. When done, the duck still should be slightly pink in the center.

  • 8

    Serve the kabobs with room temperature sauce.

*Or use convenient Duck Breast Meat Trim that comes in boneless, skinless pieces.

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0
Prep Time: 25 min
Cook Time: 10 min
Ready Time: 2 Hours 30 Minutes
Servings: 6