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Spicy Barbecue Duck Lo Mein

Spicy barbecue duck lo mein

The sweetness of the cola helps to enhance the flavors of the spicy sauce for a new spin on this Chinese classic.

Ingredients

  • 1

    6 Maple Leaf Farms Boneless Duck Breasts

  • 2

    1 1/2 tsp. Chopped Garlic

  • 3

    1 1/2 tsp. Chopped Fresh Ginger

  • 4

    1/2 cup Soy Sauce

  • 5

    2 cups Cola (Soda)

  • 6

    2 Tbsp. Fresh Lime Juice

  • 7

    1 1/2 Tbsp. Hot Sauce

  • 8

    1/4 cup Dark Brown Sugar

  • 9

    3/4 tsp. White Pepper

  • 10

    Zest of 1/2 Lime

  • 11

    10 oz. Reserved Marinade

  • 12

    1 1/2 Tbsp. Hoisin Sauce

  • 13

    6 Tbsp. Sesame Oil

  • 14

    1 1/2 cups Julienne Carrots

  • 15

    1 cup Halved Peapods

  • 16

    1 1/2 tsp. Minced Fresh Ginger

  • 17

    1 1/2 tsp. Minced Garlic

  • 18

    2 cups Chopped Napa Cabbage

  • 19

    1/2 cup Green Onions, thin bias cut

  • 20

    2 lbs., 10 oz. Lo Mein Noodles, blanched

  • 21

    1 1/2 Tbsp. Black Sesame Seeds

  • 22

    Red Pepper Strips

Directions

  • 1

    Remove skin from duck breasts. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside.

  • 2

    Combine marinade/sauce ingredients; add duck breasts. Marinate, covered, in refrigerator overnight (up to 24 hours).

  • 3

    Remove duck from marinade; reserve marinade. Thinly slice duck lengthwise to create long strips. Refrigerate, covered, until needed.

  • 4

    Strain marinade into sauce pan. Bring to boil; remove from heat. Set aside.

  • 5

    Combine reserved marinade with hoisin sauce; set aside. Quickly sauté sliced duck in hot oil. Add carrots and peapods; heat. Add ginger and garlic; sauté 30 seconds. Add cabbage and green onions; sauté until slightly wilted. Add lo mein noodles and marinade-hoisin mixture; heat. Toss in sesame seeds.

  • 6

    To serve, divide mixture among 6 warm pasta bowls. Garnish with red pepper strips.

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Prep Time: 43 mins
Cook Time: 25 mins
Ready Time: 4 Hours
Servings: 6