Southwest Duck Piadini
Ingredients
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2
1 Quart Prepared Creamy Ranch Salad Dressing
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3
1/2 Cup Finely Chopped Jalapeno Peppers
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4
1/2 Cup Chopped Cilantro
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5
7 Inch Sheeted Pizza Dough, Rich's product
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6
Cornmeal, for dusting dough
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7
2 Tbsp Mild Salsa
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8
2 oz Shredded Mozzarella Cheese
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9
1 Cup Romaine Lettuce, lightly packed
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10
1/2 Cup Diced Tomatoes
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11
2 Tbsp Jalapeno Ranch Dressing
Directions
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1
Score duck breast skin in 1/4" intervals, making a criss-cross pattern. Over low to medium-low heat, place skin side down for approximately 8-12 minutes (or until fat is rendered and skin is crisp and brown.) Place breasts in a 400 degree oven for 3-4 minutes or until internal temperature reaches 155 degrees. Let rest 3-4 minutes.
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2
Remove skin from duck breast and discard. Thinly slice duck breast, slicing across the grain.
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3
Combine ranch dressing, jalapeno and cilantro. Refrigerate until using.
Per serving
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1
Dust bottom side of pizza dough with cornmeal. Spread salsa on dough and top with cheese. Bake at 425 degrees 6-8 minutes until crust is golden and cheese is melted.
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2
Remove from oven and immediately top with shredded lettuce, tomato and sliced warm or cold duck breast. Drizzle with 2 tablespoons jalapeno ranch dressing. (To eat a Piadini, fold and eat out-of-hand, or with knife and fork.)
