Southwest Duck Piadini

Southwest duck piadini

Ingredients

  • 2

    1 quart Prepared Creamy Ranch Salad Dressing

  • 3

    1/2 cup Jalapeno Peppers, finely chopped

  • 4

    1/2 cup Cilantro, chopped

  • 5

    7" Sheeted Pizza Dough, Rich's product

  • 6

    Cornmeal, for dusting dough

  • 7

    2 Tbsp Mild Salsa

  • 8

    2 oz Mozzarella Cheese, shredded

  • 9

    1 cup Romaine Lettuce, lightly packed

  • 10

    1/2 cup Tomatoes, diced

  • 11

    2 Tbsp Jalapeno Ranch Dressing

Directions

  • 1

    Score duck breast skin in 1/4" intervals, making a criss-cross pattern. Over low to medium-low heat, place skin side down for approximately 8-12 minutes (or until fat is rendered and skin is crisp and brown.) Place breasts in a 400 degree oven for 3-4 minutes or until internal temperature reaches 155 degrees. Let rest 3-4 minutes.

  • 2

    Remove skin from duck breast and discard. Thinly slice duck breast, slicing across the grain.

  • 3

    Combine ranch dressing, jalapeno and cilantro. Refrigerate until using.

Per serving

  • 1

    Dust bottom side of pizza dough with cornmeal. Spread salsa on dough and top with cheese. Bake at 425 degrees 6-8 minutes until crust is golden and cheese is melted.

  • 2

    Remove from oven and immediately top with shredded lettuce, tomato and sliced warm or cold duck breast. Drizzle with 2 tablespoons jalapeno ranch dressing. (To eat a Piadini, fold and eat out-of-hand, or with knife and fork.)

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0