Savory Sage Cornbread Stuffing

Savory sage cornbread stuffing

Ingredients

  • 1

    1/2 cup Unsalted Butter

  • 2

    1 large Onion, chopped

  • 3

    1/2 cup Thinly Sliced Celery

  • 4

    3 Tbsp. Chopped Fresh Sage

  • 5

    2-1/2 cups Duck Stock or Chicken Broth

  • 6

    6 cups Packaged Cornbread Stuffing Mix

Directions

  • 1

    Heat oven to 375°F.

  • 2

    Melt butter in a large saucepan over medium heat.

  • 3

    Add onion, celery and sage; cook 5 minutes, stirring occasionally.

  • 4

    Add stock or broth; bring to a boil.

  • 5

    Remove from heat; stir in stuffing mix until moistened.

  • 6

    Transfer to a buttered casserole dish.

  • 7

    Cover; bake 25-30 minutes or until stuffing is hot.

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