Peri Peri Duck Wings
Safari through Africa with Peri Peri Duck wings made with delectable spices, peppers, onions, garlic and fresh herbs. A delicious Peri Peri sauce is blended smoothly then tops our crispy Duck Wings. This recipe brings the heat! Cool off with a Chenin Blanc wine pairing from South Africa.
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Ingredients
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1
2 lbs. Duck Wings
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2
1 Red Bell Pepper, Diced
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3
1/2 Medium Red Onion, Chopped
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4
3 Jalapeno Peppers, Roughly Chopped
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5
1 Cup Red Chili Peppers, Roughly Chopped
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6
3 Tbsp. Fresh Basil
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7
2 Tbsp. Lemon Juice
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8
1 Tbsp. Oregano
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9
1 Tbsp. Paprika
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10
1 tsp. Ground Pepper
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11
1/2 Cup Olive Oil plus 1 Tbsp.
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12
6 cloves Garlic, Roughly Chopped
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13
2 Tbsp. Apple Cider Vinegar
Directions
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1
Cook Duck Wings from Frozen.
Option 1: Air fryer - Place in air fryer in a flat layer. Air fry at 400 degrees F for 15 minutes. Flip halfway through.
Option 2: Pan Fry - Using a pan with 4-inch sides, pre-heat 2 inches of oil to 350 degrees F. Cook for 3 minutes, turn duck wings over, cook for another 3 minutes or until hot.
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2
On medium heat, cook red bell pepper and onions in 1 Tbsp olive oil for 5 minutes.
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3
In the food processor, pour cooked red bell pepper, cooked onion, jalapenos, red chili peppers, basil, oregano, paprika, pepper, olive oil, and garlic.
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4
Pour mixture into sauce pan. Add lemon juice and apple cider vinegar and heat on medium high for 3 minutes.
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5
Toss Duck Wings in Peri Peri Sauce
