Peri Peri Duck Wings

Peri Peri Duck Wings

Safari through Africa with Peri Peri Duck wings made with delectable spices, peppers, onions, garlic and fresh herbs. A delicious Peri Peri sauce is blended smoothly then tops our crispy Duck Wings. This recipe brings the heat! Cool off with a Chenin Blanc wine pairing from South Africa.

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Ingredients

  • 1

    2 lbs. Duck Wings

  • 2

    1 Red Bell Pepper, Diced

  • 3

    1/2 Medium Red Onion, Chopped

  • 4

    3 Jalapeno Peppers, Roughly Chopped

  • 5

    1 Cup Red Chili Peppers, Roughly Chopped

  • 6

    3 Tbsp. Fresh Basil

  • 7

    2 Tbsp. Lemon Juice

  • 8

    1 Tbsp. Oregano

  • 9

    1 Tbsp. Paprika

  • 10

    1 tsp. Ground Pepper

  • 11

    1/2 Cup Olive Oil plus 1 Tbsp.

  • 12

    6 cloves Garlic, Roughly Chopped

  • 13

    2 Tbsp. Apple Cider Vinegar

Directions

  • 1

    Cook Duck Wings from Frozen.

    Option 1: Air fryer - Place in air fryer in a flat layer. Air fry at 400 degrees F for 15 minutes. Flip halfway through.

    Option 2: Pan Fry - Using a pan with 4-inch sides, pre-heat 2 inches of oil to 350 degrees F. Cook for 3 minutes, turn duck wings over, cook for another 3 minutes or until hot.

  • 2

    On medium heat, cook red bell pepper and onions in 1 Tbsp olive oil for 5 minutes.

  • 3

    In the food processor, pour cooked red bell pepper, cooked onion, jalapenos, red chili peppers, basil, oregano, paprika, pepper, olive oil, and garlic.

  • 4

    Pour mixture into sauce pan. Add lemon juice and apple cider vinegar and heat on medium high for 3 minutes.

  • 5

    Toss Duck Wings in Peri Peri Sauce

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Prep Time: 5
Cook Time: 15
Ready Time: 20 Minutes
Servings: 15 Duck Wings