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Student Grand Prize 2017 Chef Recipe Contest, Laurie Hartfelder, Nashville State Community College, Nashville, TN
Deep frying a duck will give it extra-crispy skin with moist meat.
Great for breakfast or brunch!
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.