Maple Candied Duck Bacon

Maple candied duck bacon

Great as a salad topper, pancake or cupcake topper, in cookies, in chocolate or eaten as is.

Ingredients

  • 1

    4 Tbsp. Brown Sugar

  • 2

    1/2 Tbsp. Real Maple Syrup

  • 3

    1/2 Tbsp. Whiskey

  • 4

    1/4 tsp. Cayenne Pepper (optional)

  • 5

    1 pkg (12 oz.) Maple Leaf Farms Duck Bacon

Directions

  • 1

    Preheat oven to 375°F. Line baking sheet with parchment paper.

  • 2

    In a bowl, combine sugar, syrup, whiskey and cayenne. Lay bacon out on parchment paper and brush with sugar mixture, evenly coating both sides of each strip.

  • 3

    Bake bacon for 15-20 minutes, turning over half way through.

  • 4

    Let cool on a wire rack, then serve and enjoy!

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Prep Time: 8 min
Cook Time: 20 min
Ready Time: 30 Minutes