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A pasta dish enhanced by the flavor of smoked duck, the Hardwood Smoked Duck and Pasta recipe is a great way to explore a new taste with a bit of familiarity. Easy to make, this dish paired with a glass of wine is perfect for dinner with friends and family!
Tender duck is braised in a rich red wine sauce with cherries for delicious tacos.
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
Finalist 2015 Chef Recipe Contest, Sr. Corporate Chef Eric Stein, Newly Weds Foods, Chicago, IL
The Creole flavors of this recipe feature a little southern heat and sweet. Sitting atop crisp corn cakes, the greens are laced with Duck Bacon, topped with ripe tomatoes and crowned with slices of Duck Breast.